板栗蜜汁鸡
粉糯的板栗，甜咸入味的鸡块，浓厚的汤汁包裹在板栗和鸡肉上，真的人间绝味.
食材明细：
主料：
鸡全腿1只
板栗150克
辅料：
叉烧酱2茶匙
蚝油1大茶匙
葱适量
姜适量
蒜适量
做法步骤
[*]https://i8.meishichina.com/attachment/recipe/2019/11/06/201911061573007210790233730571.jpg?x-oss-process=style/p320
1
鸡全腿1只、板栗150克、叉烧酱2茶匙、蚝油1大茶匙、葱姜蒜适量
[*]https://i8.meishichina.com/attachment/recipe/2019/11/06/201911061573007210890596730571.jpg?x-oss-process=style/p320
2
鸡腿切块放入冷水中焯水。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/06/201911061573007210977144730571.jpg?x-oss-process=style/p320
3
锅中放少许底油，放入焯过水的鸡块中小火煎至鸡块微微发黄，放入葱姜算爆香。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/06/201911061573007211073111730571.jpg?x-oss-process=style/p320
4
爆香葱姜蒜后放入1大茶匙蚝油、2茶匙叉烧酱。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/06/201911061573007211176993730571.jpg?x-oss-process=style/p320
5
翻炒均匀上色后放入栗子。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/06/20191106157300721126935730571.jpg?x-oss-process=style/p320
6
加入热水与鸡块持平。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/06/201911061573007211361532730571.jpg?x-oss-process=style/p320
7
大火烧沸后改中小火焖烧十分钟左右，焖至鸡块熟透，栗子粉糯大火收汁。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/06/201911061573007210704435730571.jpg?x-oss-process=style/p320
8
把汤汁收浓即可。
[*]https://i8.meishichina.com/attachment/recipe/2019/11/06/20191106157300740094848730571.jpg?x-oss-process=style/p320
9
鸡腿的肉质细腻嫩滑入味,板栗粉糯。
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